From Difference to Connection
9 MINUTE READ Following on from the Belonging Across Cultures podcast with Chef Norman Musa where he talked with Author Across Cultures Yang-May Ooi about beef rendang as the iconic dish of Malaysia, Yang-May’s curiosity was piqued about the origins of this, one of her favourite dishes. How did it come to be a Malaysian... Continue Reading →
Friends gather for dinner at Moya, an Eastern European restaurant in Oxford, all British but from an international background. Stories flow and talk turns to favourite foods from home. Cross-cultural advocate and author, Yang-May Ooi, invites you to listen in on the conversation round that table as her friends ask her what is her favourite... Continue Reading →