What My Hakka Roots are Teaching Me About Belonging

9 MINUTE READ Born in Malaysia, Author Across Cultures Yang-May Ooi grew up straddling two worlds: the muggy, multicultural streets of Kuala Lumpur and the gentler, rain-soaked landscapes of Britain. A third also infuses her outlook, her ancestral history that links her and her family to China. Recently, she has been exploring her family history... Continue Reading →

Beef Rendang: The Taste of Migration

9 MINUTE READ Following on from the Belonging Across Cultures podcast with Chef Norman Musa where he talked with Author Across Cultures Yang-May Ooi about beef rendang as the iconic dish of Malaysia, Yang-May’s curiosity was piqued about the origins of this, one of her favourite dishes. How did it come to be a Malaysian... Continue Reading →

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