10 MINUTE READ Following on from her feature on The Dark Side of Belonging: Extremism, Identity and Purpose, author across cultures Yang-May Ooi writes frankly about the time in her youth when she was drawn into an extreme corner of the Evangelical movement at a time of loneliness and desperation. While not violent or extreme,... Continue Reading →
From Hawker Stall to International Chef – Norman Musa | Podcast Episode #004
When we travel to a new country to live for a long period, maybe as a student or because of our work, most of us feel homesick at one point or another. We miss our friends and our mums - and actually, often many of us miss the comfort of familiar food from home. Is... Continue Reading →
Tea and Power Part 2: From Luxury to an Everyday British Tradition
11 MINUTE READ We followed the violent emergence of tea in Tea and Power Part 1, when we saw it become a coveted trade commodity that consolidated the reach of the British Empire. Here in Part 2 of the story, Belonging Across Cultures author Yang-May Ooi, looks at how this initially new high-end product impacted... Continue Reading →
Tea and Power Part 1 : From China to the World
12 MINUTE READ Belonging Across Cultures is fascinated by the connections between nations, peoples and ideas. You may be sipping a cup of tea while settling down to read this story. As you can imagine, this evergreen shrub, Camellia sinensis, used to grow in the wild. Until the Chinese discovered what it could offer us... Continue Reading →
My Pork Pie Pilgrimage: Tradition and Innovation in Melton Mowbray
7 MINUTE READ Author Across Cultures, Yang-May Ooi, visits Melton Mowbray, the home of the eponymous pork pies on a special pilgrimage to the original shop where this British specialty was born. Read on for some social history and culinary innovation packed into a crunchy, yummy foodie delight... Belonging and Maverick Thinking in Melton Mowbray... Continue Reading →