11 MINUTE READ There’s something about the Sunday Roast that feels quintessentially English. We see it advertised as a “thing” on Sundays at pubs and restaurants across England. Carveries are also still popular in some smaller, traditional towns. It is a lot of work to produce a full roast dinner with all the trimmings and... Continue Reading →
Coalminers Grand-daughter Part 2 – Accent and Identity
10 MINUTE READ In Part 1 of Coalminer's Grand-daughter - A UK Migration Story from Norfolk to Yorkshire, we heard about one English family through Rachel's story. Her family migrated from Norfolk to Yorkshire, and then from Yorkshire to America and Southern England. Comparing Rachel’s family to her own, author Yang-May Ooi found that the... Continue Reading →