Beef Rendang: The Taste of Migration

9 MINUTE READ Following on from the Belonging Across Cultures podcast with Chef Norman Musa where he talked with Author Across Cultures Yang-May Ooi about beef rendang as the iconic dish of Malaysia, Yang-May’s curiosity was piqued about the origins of this, one of her favourite dishes. How did it come to be a Malaysian... Continue Reading →

My Time in a Cult-Like Movement

10 MINUTE READ Following on from her feature on The Dark Side of Belonging: Extremism, Identity and Purpose, author across cultures Yang-May Ooi writes frankly about the time in her youth when she was drawn into an extreme corner of the Evangelical movement at a time of loneliness and desperation. While not violent or extreme,... Continue Reading →

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